Projecte assignat

Títol: Consumers' preferences and attitudes towards imperfect foods

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Tutor/Cotutor: RAHMANI, DJAMEL

Departament: DEAB

Títol: Consumers' preferences and attitudes towards imperfect foods

Data inici oferta: 23-02-2022      Data finalització oferta: 23-10-2023

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Estudis d'assignació del projecte:

GR ENG SIS BIOLÒGICS

Lloc de realització:
EEABB

Paraules clau:
Households, Food waste, Food waste quantification, Imperfect foods, Preferences, Drivers

Descripció del contingut i pla d'activitats:
This project aims to quantify food waste (FW) generated in
households and to identify the most relevant drivers (causes).
Consumers' preferences and attitudes towards imperfect foods will
be assessed. It will also establish and test a set of potential
actions for FW mitigation. Finally, a set of recommendations aimed
to reduce and prevent FW in households will be established.

Orientació a l'estudiant:
To have some Knowledge on Food waste

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