Projecte llegit

Títol: Isolation of proteins for use in the food industry from microalgae cultures

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Estudiant que ha llegit aquest projecte:

ABOU RACHED, MARIA (data lectura: 09-09-2024)
   Cerca aquest projecte a Bibliotècnica

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Tutor/a o Cotutor/a: SEPULCRE SANCHEZ, FRANCISCO LUIS

Departament: DEAB

Títol: Isolation of proteins for use in the food industry from microalgae cultures

Data inici oferta: 07-02-2024      Data finalització oferta: 07-10-2024

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Estudis d'assignació del projecte:

MU MKET4FOOD+BIO
MU TECH4AGRI+FOOD

Lloc de realització:
EEABB

Segon tutor/a extern: Amira Haddara (Libanese University)

Paraules clau:
Macroalgae, polysaccharides, NIR spectroscopy

Descripció del contingut i pla d'activitats:
Proteins will be isolated from microalgae cultures to be studied as food additives. The proteins will be isolated and purified by physicochemical methods, and their purity will be studied spectroscopically and electrophoretically.

A theoretical study on their possible use as a food additive will be carried out.

Overview (resum en anglès): Characterize different biomolecules of Ulva Ohnoi under different treatments using specific
models and how the drying treatments influence its carbohydrate profile.

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