Títol:
Validación de un atomizador inteligente con ajuste de paneles recuperadores en tiempo real
Data inici oferta:
27-02-2024
Data finalització oferta:
27-10-2024
Estudis d'assignació del projecte:
GR CIENC CUL I GASTR
GR ENG ALIMENT 2016
GR PAISATGISME
GR ENG CIEN AGRONOM
GR ENG SIS BIOLÒG 23
Lloc de realització: EEABB
Segon tutor/a (UPC):
GIL MOYA, EMILIO
Paraules clau:
Viticultura, Agricultura de precisión, Atomizador, Paneles recuperadores
Descripció del contingut i pla d'activitats:
Estudio de un sistema de pulverización variable con paneles recuperadores en viña. Se evaluará la capacidad de respuesta inteligente del pulverizador para ajustarse a las dimensiones de las cepas en tiempo real. Se monitorizarán como se comportan los paneles antes la información recibida por sensores ultrasonicos para caracterizar la vegetación.
Overview (resum en anglès):
The final degree thesis (TFG) presented here is focused on the characterization of a multi-row atomizer with adjustable recuperator panels for use in vineyards. The main objective of the study is to evaluate the ability of the atomizer prototype to recover phytosanitary product and reduce environmental pollution compared to a conventional atomizer.
The study was carried out in two phases: in static conditions to measure the amount of liquid recovered by the recuperator panels and in dynamic conditions in a field of vineyards to evaluate product losses due to drift. The results show that the use of recuperative panels allows to recover up to 80% of the liquid applied under optimal conditions, especially when the panels are adjusted correctly, and the fan speed is low. Regarding drift, a significant reduction in losses was observed compared to the conventional atomizer, both inside and outside the treated plot.
The conclusions of the study indicate that the prototype with recuperative panels improves the efficiency in the application of plant protection products, although some points of improvement have been detected in the design of the panels to optimize the distribution of the product and reduce losses. These improvements could contribute to greater sustainability in the use of phytosanitary products in viticulture.