Projecte llegit

Títol: Quantifying food waste in a food distribution center

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Tutor/Cotutor: RAHMANI, DJAMEL

Departament: DEAB

Títol: Quantifying food waste in a food distribution center

Data inici oferta: 23-02-2022      Data finalització oferta: 23-10-2023

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Estudis d'assignació del projecte:

GR ENG SIS BIOLÒGICS

Lloc de realització:
EEABB

Paraules clau:
Food waste, Food waste measurement method, Prevention, Reduction, Valorisation

Descripció del contingut i pla d'activitats:
This project aims to quantify food waste (FW) generated in a food
distribution center and identify the most relevant causes. The
first step of this project will consist of a review of the
literature on FW, especially that focused on the distribution
stage. In the second step, the FW measurement method will be
developed. In the third step, quantification of FW in the food
distribution center will be conducted. In the fourth step, a set of
FW indicators will be established and estimated. Finally, a set of
recommendations aimed to reduce or valorize the generated FW will
be established.

Overview (resum en anglès):

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