Títol:
Análisis de la cadena de la miel y adopción de la tecnología de trazabilidad basada en Blockchain
Data inici oferta:
19-02-2023
Data finalització oferta:
19-10-2023
Estudis d'assignació del projecte:
GR ENG ALIMENT 2016
Lloc de realització: EEABB
Paraules clau:
Miel, análisis de cadena de suministro, entrevistas, Blockchain, fraude, trazabilidad
Descripció del contingut i pla d'activitats:
El objetivo principal de este TFG es analizar las perspectivas que
pueda tener la introducción de una nueva tecnología de trazabilidad
basada en blockchain para reducir el fraude en la miel. Así mismo
para dar un valor añadido a la miel producida localmente. Para
ello, además de analizar los datos secundarios del sector en el
mundo, Europa y España, se realizarán varias entrevistas a los
diferentes agentes del sector y encuestas a 50 apicultores, a 20
restaurantes, a 20 minoristas, 5 industrias y 100 consumidores. Se
analizará igualmente los hábitos de consumo y compra de la miel,
las actitudes, conocimiento y la decisión de compra.
Overview (resum en anglès):
Honey is an ancient food with many benefits, both for health and for the conservation of biodiversity. Its composition depends on various factors such as the type of plant and the climate. However, confidence in its quality is being affected by the appearance of adulterated honey. According to the latest report from the European Commission¿s Anti-Fraud Office (OLAF), almost half of the honey imported into the European Union is adulterated. Thus, one of the main challenges for beekeepers is to ensure their authenticity. That is why, throughout this work, different analyzes are carried out to understand the sector, as well as a solution proposal applying an immutable traceability system to identify fraud in the honey chain, known as Block- chain. Although its application will be carried out through an experiment led by members belonging to a European project, called Techoney. In this work, the results of its acceptance obtained through interviews and a focus group, with individuals related to the sector, will be presented. These results will show the main strengths, weaknesses, opportunities and threats of said system. As well as a discussion of them with the aim of helping beekeepers and their product to prosper in the beekeeping sector.