Projecte matriculat

Títol: Isolation of proteins for use in the food industry from microalgae cultures

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Tutor/a o Cotutor/a: SEPULCRE SANCHEZ, FRANCISCO LUIS

Departament: DEAB

Títol: Isolation of proteins for use in the food industry from microalgae cultures

Data inici oferta: 07-02-2024      Data finalització oferta: 07-10-2024

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Estudis d'assignació del projecte:

MU MKET4FOOD+BIO
MU TECH4AGRI+FOOD

Lloc de realització:
EEABB

Segon tutor/a extern: Amira Haddara (Libanese University)

Paraules clau:
Microalgae, protein isolation, cellular culture

Descripció del contingut i pla d'activitats:
Proteins will be isolated from microalgae cultures to be studied as food additives. The proteins will be isolated and purified by physicochemical methods, and their purity will be studied spectroscopically and electrophoretically.

A theoretical study on their possible use as a food additive will be carried out.

Orientació a l'estudiant: Experimental work
Knowledge of spectroscopy and separation and isolation of biomolecules.

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